This recipe is so easy! Makes 6 small pancakes. Perfect for the kiddies.
![](https://static.wixstatic.com/media/7d106a_cdb905bb464744ab94548d9c1fc44cbc~mv2.jpeg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7d106a_cdb905bb464744ab94548d9c1fc44cbc~mv2.jpeg)
![](https://static.wixstatic.com/media/7d106a_683e6db61ded40cb90686e52561f27b9~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7d106a_683e6db61ded40cb90686e52561f27b9~mv2.jpg)
Ingredients
1 banana
200 gr rolled oats
100ml plant based milk
1 tbs organic cacao
1 tsp vanilla bean powder
1 tbs nut butter (your choice what you use).
Method
1. Place all ingredients in a blender/NutriBullet/food processor and blend until smooth.
2. Transfer into a pouring jug to make it easier to pour into frying pan.
3. Heat a frying pan on high, turn down to low—medium heat, add your cooking oil of choice, and pour in small circles with decent gap between each one. A small frying pan should fit 3.
4. They don’t take long to cook, so 1 minute each side, flip, and serve. 5. Top with your favourite toppings.
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