The perfect pizza base. Tasty, crunchy, healthy and easy to make.
INGREDIENTS (Makes 2 medium pizza bases or 8 small flatbreads)
1⅔ cups spelt flour 1½ teaspoons sea salt 2 teaspoons baking powder 2 tablespoons finely chopped thyme 200ml plain/lactose free yoghurt olive oil or butter, for cooking
METHOD
1. Place all of the ingredients in a large bowl and mix together to make a soft dough. Tip onto a lightly floured bench and knead for 1 minute. 2. For pizza bases, divide in half, and roll out into 2 x ½cm thick circles. 3. Brush a sauté pan with a little oil or butter and cook the breads over a medium heat for 1–2 minutes each side, until lightly blistered in places and the bread has puffed up. Place the flatbreads on your pizza trays and top however you wish, then cook in the oven. If you are making smaller flatbreads, place the cooked ones in a dry and clean tea towel whilst the rest are cooking, and serve warm with dips, cheeses, curry.....the list is endless.
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