Luscious strawberry quinoa muffins

Recipe makes 12. .

.

.

Preheat oven to 200C.

Ingredients -

1 cup cold cooked quinoa (leftovers is great)

1 cup almond flour

1 cup wholemeal spelt flour

1 tsp baking powder

1 tsp baking soda

1/2 cup Greek yoghurt

1 egg

6 large strawberries chopped

1/3 cup raw honey .

.

.

Method

1. Place all ingredients into a large bowl, and mix well.

2. Place the patty pans into a large muffin tin. There is no need to grease these cases, as being silicone, they come off the muffin easily.

3. Using an ice-cream scoop, portion the mix evenly into the 12 patty pans.

4. Bake for 20 minutes, or until a skewer comes out clean, and they’re cooked.

5. Remove from the muffins from the muffin tin, and cool on a wire rack.

6. Once slightly cooled, remove from the patty pans. #zerowaste #sustainable #healthy #refinedsugarfree